How shall I put it?

A friend of mine, born in Texas, currently residing in New York City, previously of Tallinn, pointed out that for a first post, anyone would think I actually didn't like the place much at all. But it's a lot easier to enunciate the negatives, you see.

To balance things out, I thought I would reveal one of my great Estonian loves.

No, not the association itself, although you've got to love any logo that features such a beatific sow.

Estonia is home, without doubt, to the finest pork and ham products in the world. And for someone who likes his white meat, this is a positive boon.